Dal And Drumstick

Ingredientsfor 1 servings

• 3/4 cup Toor dal
• 4 nos Tomato
• 2 nos Drumstick
• 1/2 tsp Turmeric
• 1 tsp Chillipowder
• Salt, to taste
• 2 nos Green Chilly
• 1 cup Coconut — grated
• 1 tsp Cumin seed
• 1 tsp Mustard seed
• 2 tbsp Oil
• 2 Springs Curry leaves
• 2 nos Red Chillies

Preparation

1. Step 1

   First cook the dal in a pressure cooker not as smashy.

2. Step 2

   In another pot put tomato,green chilly,drumstick and add all powders,salt and water enough to cook.

3. Step 3

   Grind coconut with cumin seeds.

4. Step 4

   When the tomato and Drumstick is coked add the Dal and grinded coconut into this and mix it well with out boil the curry.Switch off the fire.

5. Step 5

   Heat a pan and pour oil into it.let the mustard seeds crackle add red chilly and the curry leaves.

6. Step 6

   Pour this on the top of the curry and serve it with chapathi and rice.