Curry Leaves-Karuveppala Podi - Brahmin Special
Tuvar dal, chana dal, red chillies, curry leaves are fried together and powdered.
Ingredientsfor 6 servings
- 1 cup Split pigeon pea Tuvar dal
- 3 tbsp Chana dal
- 4 nos Red chillies
- 1 tsp Pepper
- 1 tsp Cumin seeds (Jeerakam)
- 2 Bunches Curry leves
- Asafoetida A pinch (Kayam)
- 2 tsp Salt
Preparation
Step 1
For preparing curry leaves/karuveppala podi - brahmin special, first roast ingredients : 1 to 5 separately and grind.
Step 2
Roast curry leaves and grind.
Step 3
After grinding mix the ground items together.
Step 4
Add required salt and asafoetida.
Step 5
Curry leaves/karuveppala podi - brahmin special recipe, is ready. This karveppala podi can be added to rice with ghee or gingelly oil and served.
Tip
For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.
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