Cucumber Yogurt Salad | Cucumber Raita

Ingredientsfor 4 servings

• ¹ tbsp Coconut oil
• 1/2 Inch Ginger — chopped
• 1 nos Onion — sliced
• 2 nos Salad Cucumber
• Salt, to taste
• 250 ml Yogurt
• 1 tbsp Coconut Oil
• 1 tsp Mustard seeds
• 2 nos Green chilly
• 2 nos Dried Red chilly
• Curry leaves, a few

Preparation

1. Step 1

   Heat oil in a pan and add crushed ginger. cook for 10 seconds.

2. Step 2

   Then add onion and Continue cooking for 3 to 4 minutes on medium heat.

3. Step 3

   Now add sliced salad cucumber and cook for again 3-4 minutes. season with salt to your taste in this stage.

4. Step 4

   Pour yogurt and Stir everything together thoroughly. Turn off the heat.

5. Step 5

   In a separate pan, prepare the tempering by heating a little oil and let the mustard seeds crackle. Add green chilly, curry leaves and dry red chilies. Top it over the curry.