Cucumber Raita Easy
A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.
Ingredientsfor 4 servings
- 1 nos Cucumber
- 1 nos Tomato
- 1/2 Of Onion
- 2 nos Green chillies — slit
- 1 tsp Peanut powder roasted and crushed coarsely
- 2 tsp Coriander leaves chopped finely
- 2 cup Yoghurt
- Salt, to taste
- 1 pinch Sugar
Preparation
Step 1
Peel cucumber and chop in cubes.
Step 2
Chop the tomatoes and onions.
Step 3
Mix together cucumber, tomatoes, onions, green chillies, salt and set aside for about 5 minutes.
Step 4
Add the peanut powder, coriander leaves, sugar, yoghurt and 1 tbsp water(optional).
Step 5
Mix everything well.
Step 6
Goes well with rice as side dish.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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