Cucumber And Tomato Salad Easy
A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.
Ingredientsfor 6 servings
- 4 cup Cucumber peeled and — cubed
- 4 cup Tomatoes cored and seeded
- 2 nos Red Capsicum cubed, cored and seeded
- 1/2 cup Coriander leaves — chopped
- 1 Onion finely chopped, small
- 1 cup Corn ready to eat
- 1/2 cup White vinegar
- 2 Limes Lime juice
- 1/3 cup Olive oil
- 1/2 tsp Chilly powder
- 1 tsp Cumin powder
- 1 tsp Honey or sugar
- 1/4 tsp Black pepper
Preparation
Step 1
In a large bowl, gently mix cucumber, tomato, onion, capsicum and chopped coriander leaves.
Step 2
Pour the vinaigrette over the cucumber and tomato salad and mix gently.
Step 3
Cover with a cling film pressing closely to the veggies.
Step 4
Chill for an hour.
Step 5
Cucumber and Tomato Salad is ready! :- Serve the Cucumber and Tomato Salad cold!
Tip
Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.
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