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Main Course

Crunchy Fried Curry Chicken

A deeply satisfying crunchy fried curry chicken simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 4 servings

200 g Chicken thigh — cut into thin strips, boneless
Salt, to taste
1 tsp White pepper
4 tbsp Corn flour
1 Magi chicken cube crumbled
1 tsp Curry powder
1 tsp Garlic powder
For coating
1 nos Egg whisked
1/2 cup Bread crumbs
Oil — for deep frying

Preparation

Step 1
Wash and clean chicken. Set aside to drain.
Step 2
Mix magi cube crumbled, curry powder, garlic powder, salt and pepper and mix with the chicken strips.
Step 3
Leave to marinate for 20 minutes. To the chicken strips add corn flour mixture and coat well.
Step 4
Get 1 chicken strip at time, dip in egg and roll it up like a scroll. 5)Spread bread crumbs on a plate and roll the chicken over the bread crumbs.
Step 5
Leave it on a plate. Repeat the process for the rest of the chicken strips.
Step 6
Chill the strips in the refrigerator for 15 minutes. (uncovered).
Step 7
Fry in hot oil the chicken strips in hot oil till golden brown. Remove and drain.
Step 8
Crunchy Fried Curry Chicken is ready!
Step 9
Serve the Crunchy Fried Curry Chicken hot with any sauce and a green salad.
Step 10
Eating Crunchy Fried Curry Chicken!

Tip

Coconut oil and curry leaves at the very end, off the heat, give the curry its characteristic Kerala aroma. Never skip this final step.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Crunchy Fried Curry Chicken

A deeply satisfying crunchy fried curry chicken simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 4 servings

200 g Chicken thigh — cut into thin strips, boneless
Salt, to taste
1 tsp White pepper
4 tbsp Corn flour
1 Magi chicken cube crumbled
1 tsp Curry powder
1 tsp Garlic powder
For coating
1 nos Egg whisked
1/2 cup Bread crumbs
Oil — for deep frying

Preparation

Step 1
Wash and clean chicken. Set aside to drain.
Step 2
Mix magi cube crumbled, curry powder, garlic powder, salt and pepper and mix with the chicken strips.
Step 3
Leave to marinate for 20 minutes. To the chicken strips add corn flour mixture and coat well.
Step 4
Get 1 chicken strip at time, dip in egg and roll it up like a scroll. 5)Spread bread crumbs on a plate and roll the chicken over the bread crumbs.
Step 5
Leave it on a plate. Repeat the process for the rest of the chicken strips.
Step 6
Chill the strips in the refrigerator for 15 minutes. (uncovered).
Step 7
Fry in hot oil the chicken strips in hot oil till golden brown. Remove and drain.
Step 8
Crunchy Fried Curry Chicken is ready!
Step 9
Serve the Crunchy Fried Curry Chicken hot with any sauce and a green salad.
Step 10
Eating Crunchy Fried Curry Chicken!

Tip

Coconut oil and curry leaves at the very end, off the heat, give the curry its characteristic Kerala aroma. Never skip this final step.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Kannur Special Pazham Niravu | Pazham Nirachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

45 min|6 servings|5

Side Dish

Kadala Kaya Mezhukku | Nadan Kadala Kaya Mezhukkupuratti

Simple, honest, and on every Kerala lunch plate — quail thoran is coconut oil, grated coconut, and a handful of spice...

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Kerala Traditional Egg Omelette | Nadan Mutta Omelette

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Kondattam Moru Curry With Vellarikka made with vellarikka (cucumber) and kondattam mulaku. Tangy, spicy, and comforti...

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