Crispy Ulli Vada

Ingredientsfor 2 servings

• 3 nos Onion
• 1 cup Flour
• 2 nos Green chillies
• 1/2 tsp Chilly powder
• 1/4 tsp Turmeric powder
• Curry leaves, to taste
• Salt, to taste
• 1/2 Reqd Water
• Oil, to taste

Preparation

1. Step 1

   Mix together chopped onion, flour, green chillies, turmeric powder, chilly powder, curry leaves,salt and water to a smooth batter.

2. Step 2

   Set a pan over medium heat and pour in the oil.

3. Step 3

   Fry the above batter in batches till they goes golden brown.