Crispy Shrimp Fritters

Ingredientsfor 3 servings

• 200 g Shrimps cleaned, washed and drained, Chemmeen
• 1 tsp Pepper powder
• 1 tbsp Soya sauce
• 1/4 tsp Turmeric powder
• 11/2 tbsp Cornflour
• 1/4 tsp Vinegar
• 1 tsp Celery — chopped
• Ajino moto A pinch
• 1 tsp All purpose flour Maida
• Egg white Of 2 eggs
• 11/2 tbsp Water
• Oil — for frying
• Salt, to taste

Preparation

1. Step 1

   For preparing crispy shrimp fritters, first make a mixture with 1/2 tsp pepper powder, 1/2 tbsp soya sauce, turmeric powder and mix the drained chemmeen.

2. Step 2

   Put the shrimp mixture in a pan and sprinkle some drops of water. Cook in slow fire by covering with a lid. Let the water evaporate completely. Keep the cooked chemmeen aside.

3. Step 3

   Beat the egg whites until fluffy and make a batter adding remaining pepper powder, remaining soya sauce, cornflour, vinegar, chopped celery, ajino moto, maida and required salt.

4. Step 4

   Now we are entering the final stage of preparation of crispy shrimp fritters. Take a pan and heat sufficient oil for fry in hot oiling.

5. Step 5

   Dip the cooked chemmeen in the cornflour batter and fry in hot oil until golden and crisp.

6. Step 6

   Delicious crispy shrimp fritters are ready. Serve hot.