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Main Course

Crispy Peanut Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 4 servings

1 nos Onion finely chopped, big
75-100 g Salted peanut
1 nos Carrot cut in to small cubes
1 nos Green chilly — finely chopped
1 tsp Coconut oil
1 tbsp Lime juice
1 tbsp Coriander Leaves — finely chopped
1 nos Tomato — sliced
2 Strings Coriander leaves — for garnishing

Preparation

Step 1
Mix thoroughly the salted peanuts, carrot, chopped onion, coriander leaves and green chilly with the lime juice.
Step 2
Add the coconut oil and Stir everything together thoroughly.
Step 3
Garnish with the sliced tomato & strings of coriander leaves.
Step 4
Crispy Peanut Salad is ready! :- Crispy Peanut Salad!
Step 5
For the more spicier tongues, a tinge of red chilly powder would be just too perfect.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Crispy Peanut Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 4 servings

1 nos Onion finely chopped, big
75-100 g Salted peanut
1 nos Carrot cut in to small cubes
1 nos Green chilly — finely chopped
1 tsp Coconut oil
1 tbsp Lime juice
1 tbsp Coriander Leaves — finely chopped
1 nos Tomato — sliced
2 Strings Coriander leaves — for garnishing

Preparation

Step 1
Mix thoroughly the salted peanuts, carrot, chopped onion, coriander leaves and green chilly with the lime juice.
Step 2
Add the coconut oil and Stir everything together thoroughly.
Step 3
Garnish with the sliced tomato & strings of coriander leaves.
Step 4
Crispy Peanut Salad is ready! :- Crispy Peanut Salad!
Step 5
For the more spicier tongues, a tinge of red chilly powder would be just too perfect.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.