Crispy Parippu Vada | Chana Dal Vada

Ingredientsfor 4 servings

• 1 cup Chana dal Kadala Parippu
• 6 nos Shallots
• 3 nos Dried Red chilly
• Curry leaves, a few
• 1 tsp Kashmiri chilly powder
• 2 pinch Asafoetida powder (Kayam)
• Oil — for frying
• Salt, to taste

Preparation

1. Step 1

   Wash and soak Chana dal for about 2 to 4 hours.

2. Step 2

   Transfer to a colander and drain the water completely. Now add shallots, dried red chilly and curry leaves.

3. Step 3

   Add Kashmiri chilly powder and salt.

4. Step 4

   Get a blender and blend shallots, dried red chilly and curry leaves first.

5. Step 5

   Next, add Chana dal along with salt and Kashmiri chilly powder.

6. Step 6

   Grind it coarsely.

7. Step 7

   Stir everything together thoroughly to form a smooth and little crumbly mixture. Add little water only if needed. Now grease your palms with some oil and divide the mixture in equal parts in a round shape. Press a little to make small patties.

8. Step 8

   Next, heat some oil in a wok on medium heat and fry in hot oil the vadas until golden brown.

9. Step 9

   Serve while still hot with tea.