Crispy Cauliflower Fry

Ingredientsfor 2 servings

• 10 - Cauliflower florets half of a big cauliflower, medium sized
• 1 nos Tomato medium
• 1 nos Onion small
• Ginger garlic paste - 1 tsp
• Salt, to taste
• 1 tbsp Corn flour
• 1 tsp Rice flour
• 1 tsp Chilli powder
• Turmeric powder A pinch
• Olive oil — for frying

Preparation

1. Step 1

   Blend the onion, tomato, ginger garlic to form a smooth paste.

2. Step 2

   Do not add water.

3. Step 3

   Gently fold in the paste to the florets along with salt, turmeric and chilly powder.

4. Step 4

   Adjust the spice as needed.

5. Step 5

   Marinate this for at least half an hour.

6. Step 6

   Before frying, mix the corn and rice flour and fry in hot oil immediately for crispy ones.

7. Step 7

   This can also be shallow fried in 2 tbsp olive oil. In this case, reduce the flame to low and gently toss it over many times till the florets are brown, crispy and cooked. Use only a good non stick pan.

8. Step 8

   Serve Crispy Cauliflower Fry hot.

9. Step 9

   Crispy Cauliflower Fry goes well with Sweet chilly sauce or can be eaten as it is along with tea.