Creamy Cashew Curry

Ingredientsfor 5 servings

• 100 g Cashew nuts
• 2 nos Onions — cut into small pieces
• Ginger garlic paste - 2 tsp
• 3 nos Green chillies
• 1 tsp Red chilly powder
• 1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala powder
• Fenugreek powder A pinch (Uluva)
• 4 tsp Fresh milk cream
• 2 tsp Oil
• 1/2 cup Water
• 1/2 cup Tomato puree
• Coriander leaves — for garnishing
• Salt, to taste

Preparation

1. Step 1

   Soak the cashew nuts in water for about 15 minutes.

2. Step 2

   Boil it for 5 - 8 minutes.

3. Step 3

   Drain off the water and set aside.

4. Step 4

   Microwave the chopped onions for about 4 minutes and grind half of it into a paste and set aside.

5. Step 5

   Warm the oil in a pan or a kadai.

6. Step 6

   Fry the green chillies and remaining onions, until the onions turn brown.

7. Step 7

   Add ginger-garlic paste and the ground onion and cook for about 4 minutes.

8. Step 8

   Add tomato puree followed by all the powders and stir for about 3 minutes.

9. Step 9

   Add cashew nuts and water.

10. Step 10

    Let it go for about 5 minutes.

11. Step 11

    Season with salt.

12. Step 12

    Add cream to make a thick gravy.

13. Step 13

    Add the coriander leaves and Stir everything together thoroughly.

14. Step 14

    Goes well with chappathis.