Condensed Milk Halwa In Microwave
A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.
Ingredientsfor 4 servings
- 200 g Condensed milk
- 1/2 tbsp Ghee
- 11/2 tbsp Yogurt
- 1 tbsp Sugar
- 1 cup Coconut — grated
- 1/2 cup Mixed nuts
- 1 tsp Dry grapes
Preparation
Step 1
For preparing condensed milk halwa in microwave, first mix all the ingredients together in a microwave safe bowl.
Step 2
Microwave the mixture for 12 minutes in high mode.
Step 3
While cooking, stir the contents every 3 minutes.
Step 4
The mixture would have acquired a halwa like consistency by now. Microwave for 2-3 minutes more if mixture has not thickened.
Step 5
Remove bowl from microwave and cool it. Condensed milk halwa, a Snack with kids as well as elders, is ready.
Tip
Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.
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