Common Traditional Coconut Chammanthi
A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plate of rice and dal. Grind it coarse for texture or smooth for dipping.
Ingredientsfor 4 servings
- Coconut : ¾ cup — grated
- Tamarind : 1 tbsp
- Onion : 1 nos
- Kashmiri Chilly : 2 nos
- Red chilly powder : 1 tbsp
- Salt, to taste
Preparation
Step 1
In an oiled pan, cook the onion with kashmiri chilly, chilly powder and coconut.
Step 2
Enter Step.
Step 3
Add this to the mixer grinder (smallest one) together with Tamarind and salt. Grind well 2 - 3 times.
Step 4
Enter Step.
Tip
Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.
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