Combo Meal-Ghee Rice-Chicken Gravy-Fried Chicken

Ingredientsfor 6 servings

• For Ghee Rice
• 1.5k g Biriyani rice soak for 20 min
• Cinnamon stick small pc
• 5 Clove
• 3 Cardamom
• 1/2 tsp Cumin seed
• 4 tbsp Oil
• Salt, to taste
• 2.5 cup Water
• For gravy
• 250 g Chicken
• 1 Onion
• 2 tbsp Tomato puree
• Ginger garlic green chill

Preparation

1. Step 1

   Heat a pan with 5 tbsp oil/ghee.add cinnamon stick,clove,cardamom,salt and water.

2. Step 2

   When the water starts boil,add rice and cook till done.

3. Step 3

   Ghee rice os ready now.topped it with some fried onion,cashew nuts and raisins.

4. Step 4

   Pour oil into a pan and heat it and cook onion and lemon in it for 5 minutes.

5. Step 5

   Add tomato puree.

6. Step 6

   Add all remaining masalas,coriander leaves,salt and 3 cup water.

7. Step 7

   When the water starts boil add chicken pieces and potato.cook until the chicken is well cooked and the gravy gets thick.

8. Step 8

   Get out the chicken pieces from chicken gravy and pan-fry it in hot oil.

9. Step 9

   Combo Meal-Ghee rice-Chicken Gravy-Fried Chicken is Ready now.