Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Colocasia(Chempu) Special Curry

Colocasia(chembu) pieces are cooked with chilly powder and other ingredient and finally added to ground coconut.

Ingredientsfor 3 servings

250 g Colocasia Chembu
1 cup Coconut — grated
6 nos Pepper corns — crushed
2 nos Garlic
1 tsp Chilly powder
1 tsp Turmeric powder
Curry leaves, a few
Coconut oil, to taste
Salt, to taste

Preparation

Step 1
Remove the skin and cut the chembu into small 1 inch pieces. Wash well.
Step 2
Place a pan on the stove and add 2 cups of water. Boil and add chembu pieces.
Step 3
Add chilly powder, turmeric powder and required salt. Cook in low heat until colocasia pieces are done.
Step 4
Meanwhile grind coconut with pepper and garlic. Add ground coconut mixture and curry leaves into the colocasia curry.
Step 5
Heat and remove pan from fire. Do not boil the curry. Add some coconut oil and close the pan with a lid.
Step 6
Colocasia(chembu) special curry is ready. Goes well with rice and chappathy.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Butter Pathiri | Butter Roti

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Appetizers

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

A comforting Kerala-style tapioca snack made with soft kappa and butter.

40 min|2 servings|5

Side Dish

Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry

A healthy, protein-rich, and colorful vegetarian side dish for everyday meals or Onam Sadya.

20 min|4 servings|4.5

Main Course

Beef Kanthari Roast | Kerala Beef Roast with Bird’s Eye Chilli

A proper Kerala fry — beef tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

1 hr 5 min|6 servings|5

Main Course

Colocasia(Chempu) Special Curry

Colocasia(chembu) pieces are cooked with chilly powder and other ingredient and finally added to ground coconut.

Ingredientsfor 3 servings

250 g Colocasia Chembu
1 cup Coconut — grated
6 nos Pepper corns — crushed
2 nos Garlic
1 tsp Chilly powder
1 tsp Turmeric powder
Curry leaves, a few
Coconut oil, to taste
Salt, to taste

Preparation

Step 1
Remove the skin and cut the chembu into small 1 inch pieces. Wash well.
Step 2
Place a pan on the stove and add 2 cups of water. Boil and add chembu pieces.
Step 3
Add chilly powder, turmeric powder and required salt. Cook in low heat until colocasia pieces are done.
Step 4
Meanwhile grind coconut with pepper and garlic. Add ground coconut mixture and curry leaves into the colocasia curry.
Step 5
Heat and remove pan from fire. Do not boil the curry. Add some coconut oil and close the pan with a lid.
Step 6
Colocasia(chembu) special curry is ready. Goes well with rice and chappathy.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.