Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Coconut Fish Curry (naadan)

Dishes like Coconut Fish Curry are quite popular in Kerala Cuisine where coconuts are plenty. Fish pieces cooked in a spicy aromatic coconut rich gravy is indeed awesome. Fish is nutritious loaded with ample nutritional requirements needed for the human body.

Ingredientsfor 4 servings

1 Lbs Fish preferrably small fish or cut the fish into one inch pieces
3/4 cup Coconut Scraped
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
11/2 tsp Corriander powder
1 cup Red onion — sliced
2 nos Green chillies — cut into 2 pieces
1 String Curry leaves
Tamarind make a juice of 1/2 cup
Salt, to taste
1 tbsp Oil
1 pinch Mustard seeds

Preparation

Step 1
Grind the coconut with the chilli,turmeric and coriander powders and make a fine paste. :-If you want the coconut to be seen in pieces then make a coarse paste.
Step 2
Heat the oil in a non-stick tawa. Break mustard seeds and put onions, green chillies and curry leaves.
Step 3
Make it half cooked.
Step 4
Pour the paste made of coconut and curry powders and heat well after adding tamarind juice.
Step 5
Add one cup water and boil and put the fish into the boiling mixture and make it boil again :-Add water if required.
Step 6
Reduce the flame and cook closed and slowly Give it a stir now and then from sides as the fish may get scrambled if stirred forcefully.
Step 7
Happy cooking!

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Quick Pressure Cooker Mutton Curry

A deeply satisfying quick pressure cooker mutton curry simmered slowly with freshly ground spices and coconut. The ki...

20 min|6 servings|5

Main Course

Quick And Yummy Ethappazham Kaalan

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

8 min|15 servings|4.5

Main Course

Quick Mango Pickle

Sun-soaked and fiery — this mixed pickle is the small jar that sits on every Kerala dining table and makes plain rice...

25 min|6 servings|4

Main Course

Quick - Fix Doughnuts

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

20 min|4 servings|4

Main Course

Coconut Fish Curry (naadan)

Ingredientsfor 4 servings

1 Lbs Fish preferrably small fish or cut the fish into one inch pieces
3/4 cup Coconut Scraped
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
11/2 tsp Corriander powder
1 cup Red onion — sliced
2 nos Green chillies — cut into 2 pieces
1 String Curry leaves
Tamarind make a juice of 1/2 cup
Salt, to taste
1 tbsp Oil
1 pinch Mustard seeds

Preparation

Step 1
Grind the coconut with the chilli,turmeric and coriander powders and make a fine paste. :-If you want the coconut to be seen in pieces then make a coarse paste.
Step 2
Heat the oil in a non-stick tawa. Break mustard seeds and put onions, green chillies and curry leaves.
Step 3
Make it half cooked.
Step 4
Pour the paste made of coconut and curry powders and heat well after adding tamarind juice.
Step 5
Add one cup water and boil and put the fish into the boiling mixture and make it boil again :-Add water if required.
Step 6
Reduce the flame and cook closed and slowly Give it a stir now and then from sides as the fish may get scrambled if stirred forcefully.
Step 7
Happy cooking!

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.