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Main Course

Coconut Dry Shrimps

Fresh prawn cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.

Ingredientsfor 4 servings

250 g Shrimps
1 tbsp Onion paste
1 tbsp Chilly paste
1 tbsp Garlic paste
11/2 tbsp Red chilly sauce
1 tbsp Lime juice
1/2 cup Coconut — grated
1 tsp Ginger — minced
1/2 tsp Cumin seeds (Jeerakam)
2 nos Green chillies — sliced
1/2 cup Curry leaves
Salt, to taste

Preparation

Step 1
For preparing coconut dry shrimps, marinate shrimps with onion paste, chilly paste, chilly sauce, lime juice, garlic and salt.
Step 2
Keep it for 30 minutes.
Step 3
Fry the shrimps in oil with masala.
Step 4
In another pan, add little oil. Fry ginger, cumin, green chillies and curry leaves.
Step 5
Add coconut and fry again. Add the fried shrimps in it and Stir everything together thoroughly.
Step 6
Coconut dry shrimps is ready.

Tip

Seafood cooks in minutes. The single biggest mistake is overcooking — the moment fish turns opaque or prawns curl and go pink, they are done.

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Main Course

Coconut Dry Shrimps

Fresh prawn cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.

Ingredientsfor 4 servings

250 g Shrimps
1 tbsp Onion paste
1 tbsp Chilly paste
1 tbsp Garlic paste
11/2 tbsp Red chilly sauce
1 tbsp Lime juice
1/2 cup Coconut — grated
1 tsp Ginger — minced
1/2 tsp Cumin seeds (Jeerakam)
2 nos Green chillies — sliced
1/2 cup Curry leaves
Salt, to taste

Preparation

Step 1
For preparing coconut dry shrimps, marinate shrimps with onion paste, chilly paste, chilly sauce, lime juice, garlic and salt.
Step 2
Keep it for 30 minutes.
Step 3
Fry the shrimps in oil with masala.
Step 4
In another pan, add little oil. Fry ginger, cumin, green chillies and curry leaves.
Step 5
Add coconut and fry again. Add the fried shrimps in it and Stir everything together thoroughly.
Step 6
Coconut dry shrimps is ready.