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Main Course

Coconut Dates Fritters

Dates are kneaded with coconut, dipped in batter and deep fried.

Ingredientsfor 4 servings

1/4 kg Dates de-seeded and — mashed
1/2 cup Coconut — grated
1 nos Egg
1/2 cup All purpose flour Maida
1 tbsp Rice flour
1 tbsp Sugar
1/4 cup Water
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing coconut dates fritters, knead dates and coconut well. Make small balls and press it lightly. Set aside.
Step 2
In a bowl mix in salt and egg.
Step 3
In another bowl, mix in maida, rice flour, sugar and water.
Step 4
Drop in the egg mixture to the above batter and Stir everything together thoroughly.
Step 5
Heat the oil in a fry in hot oiling pan.
Step 6
Dip the dates in the batter and fry it in oil.
Step 7
Coconut dates fritters is ready. Serve as a snack for tea.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Coconut Dates Fritters

Dates are kneaded with coconut, dipped in batter and deep fried.

Ingredientsfor 4 servings

1/4 kg Dates de-seeded and — mashed
1/2 cup Coconut — grated
1 nos Egg
1/2 cup All purpose flour Maida
1 tbsp Rice flour
1 tbsp Sugar
1/4 cup Water
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing coconut dates fritters, knead dates and coconut well. Make small balls and press it lightly. Set aside.
Step 2
In a bowl mix in salt and egg.
Step 3
In another bowl, mix in maida, rice flour, sugar and water.
Step 4
Drop in the egg mixture to the above batter and Stir everything together thoroughly.
Step 5
Heat the oil in a fry in hot oiling pan.
Step 6
Dip the dates in the batter and fry it in oil.
Step 7
Coconut dates fritters is ready. Serve as a snack for tea.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.