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Main Course

Coconut Banana Balls

We all are familiar with the goodness of banana.Coconut banana balls is a tasty and crispy ball filled with sweetened coconut filling.It's a good snack for fussy eating children's.Learn how to prepare Coconut banana balls by following this easy steps.

Ingredientsfor 4 servings

1 kg Banana
1 cup Coconut — grated
3 tbsp Sugar
1 cup Bread crumbs
2 Egg
5 nos Cashew and raisins
1 pinch Cardamom powder
1 tbsp Ghee
Oil — for frying

Preparation

Step 1
Boil the banana,peel off the skin and mash well with a wooden spoon.
Step 2
Heat ghee in a pan and stir fry coconut(grated),cashew,raisins,sugar,cardamom powder for 4-5 minutes and take it off the heat.
Step 3
Divide the mashed bananas into evenly sized small balls,press a little with the help of a thump and stuff the coconut filling and shape into a ball.
Step 4
Whisk egg in a bowl,dip the balls in egg and followed by bread crumbs.Heat the oil in a pan and fry until golden brown.
Step 5
Crispy coconut banana ball is ready.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

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Main Course

Coconut Banana Balls

Ingredientsfor 4 servings

1 kg Banana
1 cup Coconut — grated
3 tbsp Sugar
1 cup Bread crumbs
2 Egg
5 nos Cashew and raisins
1 pinch Cardamom powder
1 tbsp Ghee
Oil — for frying

Preparation

Step 1
Boil the banana,peel off the skin and mash well with a wooden spoon.
Step 2
Heat ghee in a pan and stir fry coconut(grated),cashew,raisins,sugar,cardamom powder for 4-5 minutes and take it off the heat.
Step 3
Divide the mashed bananas into evenly sized small balls,press a little with the help of a thump and stuff the coconut filling and shape into a ball.
Step 4
Whisk egg in a bowl,dip the balls in egg and followed by bread crumbs.Heat the oil in a pan and fry until golden brown.
Step 5
Crispy coconut banana ball is ready.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.