Chocolate Ice Cream Restaurant Style
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.
Ingredientsfor 2 servings
- Dark chocolate : 1 cup
- Fresh cream : ½ cup
- Milk : 2 cups
- Vanilla essence : few drops [ ] — optional
Preparation
Step 1
Get half cup milk in a pan add chocolate and simmer, stirring till smooth. Remove and cool completely.
Step 2
Enter Step.
Step 3
Add sugar fresh cream, and remaining milk Stir everything together thoroughly.
Step 4
Enter Step.
Step 5
Transfer in to the container cover and freeze till set. Scoop and serve.
Step 6
Enter Step.
Tip
Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.
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