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Main Course

Chocolate Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 10 servings

175 g Allpurpose flour Maida
400 g Condensed Milk
5 tbsp Cocoa powder
1½ tsp Soda
1½ tsp Baking powder
2 tbsp Sugar — powdered
125 g White Butter home made
200 ml A bottle of Pepsi or Coke

Preparation

Step 1
Sieve maida, cocoa, baking powder and soda together.
Step 2
Mix sugar, butter and condensed milk in a pan and beat well.
Step 3
Add half of the sieved mixture and half of the cola to it and beat well.
Step 4
Add the left over cola and the sieved mixture and beat well again.
Step 5
Get a cake tin and grease it with butter.
Step 6
Put butter paper according to its size and dust lightly with flour.
Step 7
Bake it in a hot oven at 150ªC/300ªF for 35-40 minutes. (If a knife is inserted in the center of the cakeand it comes out clean, remove from the oven after 5 minutes.).
Step 8
Makes Cake of approx. 2 pounds.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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Main Course

Chocolate Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 10 servings

175 g Allpurpose flour Maida
400 g Condensed Milk
5 tbsp Cocoa powder
1½ tsp Soda
1½ tsp Baking powder
2 tbsp Sugar — powdered
125 g White Butter home made
200 ml A bottle of Pepsi or Coke

Preparation

Step 1
Sieve maida, cocoa, baking powder and soda together.
Step 2
Mix sugar, butter and condensed milk in a pan and beat well.
Step 3
Add half of the sieved mixture and half of the cola to it and beat well.
Step 4
Add the left over cola and the sieved mixture and beat well again.
Step 5
Get a cake tin and grease it with butter.
Step 6
Put butter paper according to its size and dust lightly with flour.
Step 7
Bake it in a hot oven at 150ªC/300ªF for 35-40 minutes. (If a knife is inserted in the center of the cakeand it comes out clean, remove from the oven after 5 minutes.).
Step 8
Makes Cake of approx. 2 pounds.