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Main Course

Chocolate Brownie

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

100 g Butter
200 g Sugar
6 tbsp Cocoa powder
100 ml Milk
150 g All purpose flour Maida
2 nos Eggs
50 g Walnuts i uses cashew nuts — chopped

Preparation

Step 1
For preparing chocolate brownie, first mix butter, sugar, cocoa and milk in a saucepan. Heat on low heat till the butter melts and all the ingredients are well blended.
Step 2
Switch off the heat and let it cool. Add rest of the ingredients: maida, beaten eggs and Stir everything together thoroughly.
Step 3
Pour into a greased pan and bake in a preheated oven at 180C for 25 minutes. Cool and cut into squares.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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