Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Chocolate Balls - Rich

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 1 servings

1 cup Marie Biscuits — powdered
1 cup Coconut powder
1 cup Drinking chocolate
1 cup Condensed milk
1 cup Cocoa powder
1/2 tsp Vanilla essence
1 tbsp Margarine
Chocolate vermicelli, to taste

Preparation

Step 1
In a mixing bowl, take powdered Marie biscuits, coconut powder, drinking chocolate, condensed milk, cocoa powder and Stir everything together thoroughly.
Step 2
Add vanilla essence and margarine & mix once again.
Step 3
Roll into smooth round balls.
Step 4
Roll it in chocolate vermicelli.
Step 5
Or you may add rum or tooti frooti, while mixing the batter.
Step 6
Note: You can also add rum, nuts, tooti frooti to this mixture, if you want variations.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Butter Pathiri | Butter Roti

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Appetizers

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

A comforting Kerala-style tapioca snack made with soft kappa and butter.

40 min|2 servings|5

Side Dish

Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry

A healthy, protein-rich, and colorful vegetarian side dish for everyday meals or Onam Sadya.

20 min|4 servings|4.5

Main Course

Beef Kanthari Roast | Kerala Beef Roast with Bird’s Eye Chilli

A proper Kerala fry — beef tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

1 hr 5 min|6 servings|5

Main Course

Chocolate Balls - Rich

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 1 servings

1 cup Marie Biscuits — powdered
1 cup Coconut powder
1 cup Drinking chocolate
1 cup Condensed milk
1 cup Cocoa powder
1/2 tsp Vanilla essence
1 tbsp Margarine
Chocolate vermicelli, to taste

Preparation

Step 1
In a mixing bowl, take powdered Marie biscuits, coconut powder, drinking chocolate, condensed milk, cocoa powder and Stir everything together thoroughly.
Step 2
Add vanilla essence and margarine & mix once again.
Step 3
Roll into smooth round balls.
Step 4
Roll it in chocolate vermicelli.
Step 5
Or you may add rum or tooti frooti, while mixing the batter.
Step 6
Note: You can also add rum, nuts, tooti frooti to this mixture, if you want variations.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.