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Main Course

Chocolate

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

15 tbsp Milk powder 200 gm
7 tsp Chocolate powder
1 cup Sugar
200 g Butter Saltless
1/2 cup Water

Preparation

Step 1
Melt the butter and set aside.
Step 2
Nicely mix chocalate powder and milk powder and set aside.
Step 3
Melt sugar in 1/2 cup water.
Step 4
On a low flame, add the mix of chocalate and milk powder to the melted sugar and stir continously.
Step 5
When the mix comes out almost in the form of a paste, take it off the heat.
Step 6
Add the melted butter and stir nicely for 5 to 10 minutes.
Step 7
Grease a tray with butter and pour the mix into the tray and keep in the refrigerator.
Step 8
Allow it to cool.
Step 9
Cut it into pieces.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

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Main Course

Chocolate

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

15 tbsp Milk powder 200 gm
7 tsp Chocolate powder
1 cup Sugar
200 g Butter Saltless
1/2 cup Water

Preparation

Step 1
Melt the butter and set aside.
Step 2
Nicely mix chocalate powder and milk powder and set aside.
Step 3
Melt sugar in 1/2 cup water.
Step 4
On a low flame, add the mix of chocalate and milk powder to the melted sugar and stir continously.
Step 5
When the mix comes out almost in the form of a paste, take it off the heat.
Step 6
Add the melted butter and stir nicely for 5 to 10 minutes.
Step 7
Grease a tray with butter and pour the mix into the tray and keep in the refrigerator.
Step 8
Allow it to cool.
Step 9
Cut it into pieces.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.