Chilly Chicken In Traditional Style

Ingredientsfor 4 servings

• 1k g Chicken
• 2 nos Onion — cut into cubes, large size
• 2" piece Ginger cut lengthwise
• 6-7 Pods Garlic cut lengthwise
• 1 nos Capsicum cut cube wise
• 3 nos Green chilly cut lengthwise
• 2 tbsp Red chilly sauce
• 2 tbsp Soya sauce
• 1 tbsp Tomato sauce
• 1 tsp Pepper powder
• 2 tsp Chilly powder
• Salt, to taste
• Water, to taste
• Oil for frying Chicken pieces

Preparation

1. Step 1

   Cut the chicken into small pieces.

2. Step 2

   Mix the chicken pieces with chilly powder, pepper powder, salt and set aside for minimum 30 minutes. 3)Fry the chicken pieces with capsicum and green chillies in oil and keep closed for 5 minutes till half cooked.

3. Step 3

   When half cooked, add onion, ginger, garlic and stir. Add required amount of water for more gravy.

4. Step 4

   Then again keep closed for 5 minutes till cooked.

5. Step 5

   Add chilly cauce, soya sauce, tomato paste and stir and cook for another 10 minutes.

6. Step 6

   Chilly Chicken in Traditional Style is ready!

7. Step 7

   Serve Chilly Chicken in Traditional Style in hotwith Chapathi or Fried Rice!