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Main Course

Chickpeas Yogurt Gravy

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 cup Yogurt
11/2 cup Chickpeas cooked, Kadala
1 tbsp Fresh cream
1 nos Onion — chopped
1/2 tsp Gharam masala
11/4 tsp Garlic — crushed
2 nos Green chilly
4 cup Water
1/2 cup Coriander leaves — chopped
Sugar A pinch
Pepper, to taste
Salt, to taste

Preparation

Step 1
For preparing chickpeas yogurt gravy, blend together chickpeas, water and required salt. Set aside.
Step 2
Get a fry in hot oiling pan and cook onions, green chilly, gharam masala and grated garlic.
Step 3
Add the blended paste, yogurt, salt & water into it and let it bubble for 3 more minutes. Keep stirring.
Step 4
Add salt, sugar and pepper.
Step 5
Garnish with coriander and fresh cream.
Step 6
Chickpeas yogurt gravy is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Chickpeas Yogurt Gravy

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 cup Yogurt
11/2 cup Chickpeas cooked, Kadala
1 tbsp Fresh cream
1 nos Onion — chopped
1/2 tsp Gharam masala
11/4 tsp Garlic — crushed
2 nos Green chilly
4 cup Water
1/2 cup Coriander leaves — chopped
Sugar A pinch
Pepper, to taste
Salt, to taste

Preparation

Step 1
For preparing chickpeas yogurt gravy, blend together chickpeas, water and required salt. Set aside.
Step 2
Get a fry in hot oiling pan and cook onions, green chilly, gharam masala and grated garlic.
Step 3
Add the blended paste, yogurt, salt & water into it and let it bubble for 3 more minutes. Keep stirring.
Step 4
Add salt, sugar and pepper.
Step 5
Garnish with coriander and fresh cream.
Step 6
Chickpeas yogurt gravy is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.