Chicken With Spring Onion

Ingredientsfor 4 servings

• 1/2 kg Chicken
• 2 cup Onion medium squarely — diced
• 3/4 cup Capsicum squarely — sliced
• 1/4 cup Ginger — finely chopped
• 1/4 cup Garlic — finely chopped
• 3/4 cup Spring onion — finely chopped
• 3 tsp Chilly powder
• 1 tsp Turmeric powder
• 2 tsp Pepper powder
• 3/4 cup Tomato — chopped
• Vegetable oil
• 1 tsp Chilly powder
• 1/2 tsp Turmeric powder
• 2 tsp Pepper powder
• Salt, to taste

Preparation

1. Step 1

   Marinate the chicken pieces with the ingredients for marination.

2. Step 2

   Small pieces of chicken tastes good.

3. Step 3

   Refrigerate it for an hour.

4. Step 4

   Pan-fry the chicken pieces.

5. Step 5

   Gets fully cooked in the gravy.

6. Step 6

   Cook the onion in the same oil.

7. Step 7

   Do not let it turn brown.

8. Step 8

   Add ginger and garlic.

9. Step 9

   When it gets sauteed, add all the powders one by one.

10. Step 10

    Cook it, stirring for about 2 minutes.

11. Step 11

    Add tomato slices into it and Give it a stir now and then.

12. Step 12

    Add spring onion and capsicum one by one. cook well.

13. Step 13

    Pour 1/2 cup boiled water.

14. Step 14

    When it simmers, add the fried chicken pieces.

15. Step 15

    When it simmers, keep the flame low.

16. Step 16

    Let the chicken get fully cooked.