Chicken Thoran - A Traditional Dish

Ingredientsfor 3 servings

• 500 g Chicken — cut into small cubes
• 2 nos Onions
• 2 tsp Ginger & Garlic grinded little
• 1 tsp Mustard seeds
• Curry leaves, a few
• 2 tsp Coriander powder
• 1 tsp Chilli powder
• 2 nos Red chilli whole
• 1/2 tsp Garam masala powder
• 1/2 tsp Turmeric powder
• 1 cup Coconut — grated
• 2 tbsp Coconut oil
• Salt, to taste

Preparation

1. Step 1

   Pour oil into a kadai and heat it, add mustard seeds & allow it to allow to crackle.

2. Step 2

   Add curry leaves & red chillies.

3. Step 3

   Add onions, ginger & garlic and cook until brown in colour.

4. Step 4

   Add chicken, required salt and cook for about 5 minutes.

5. Step 5

   Close the lid and allow it to Continue cooking for 10 to 15 minutes.

6. Step 6

   Mix grated coconut, coriander, turmeric, chilli, garam masala powder and add to the chicken.

7. Step 7

   Close lid and cook for some more time.

8. Step 8

   Serve while still hot!

9. Step 9

   Note:- Do not grind the ginger & garlic to fine paste.