Chicken Sukka Easy

Ingredientsfor 4 servings

• 1 kg Chicken skinless and — cut into medium pieces
• 3 nos Red onions large — sliced
• 3 nos Tomatoes large — diced
• Curry leaves A sprig
• 4 nos Green chillies — slit
• 4 tbsp Tomato ketchup
• 2 tbsp Soy sauce
• Salt, to taste
• Oil, to taste
• 1 tbsp Chilly powder
• 1/2 tsp Turmeric powder
• 1 tsp Black pepper powder
• 1/2 To Garam masala powder
• 1 tbsp Coriander powder
• 2 tbsp Chicken masala powder
• Ginger garlic paste – 1 tbsp
• Lemon juice Of 2 lemons
• Salt, to taste

Preparation

1. Step 1

   Wash and clean the chicken thoroughly. Soak it in water with 1 tbsp lemon juice for 5 minutes. Drain and set aside.

2. Step 2

   Make a marinate using the above ingredients and apply it on the chicken pieces. Keep it in the refrigerator for one hour(its very important).

3. Step 3

   Heat the oil in large frying pan and place the chicken pieces in oil and fry in medium flame, till all sides are fried properly.

4. Step 4

   Remove the fried chicken pieces from oil and set aside.

5. Step 5

   Add sliced onions to the same oil and cook well.

6. Step 6

   Add slit green chillies, tomatoes, curry leaves and continue sauteing until the tomatoes have been cooked.

7. Step 7

   When the onions begin to brown, add the fried chicken pieces and Stir everything together thoroughly.

8. Step 8

   Add tomato ketchup and soy sauce along with required salt. Put the lid on and cook in low flame for around 5 minutes so that the chicken pieces are coated well with the thick masala.

9. Step 9

   Goes well with rice or roti. If you don`t like the taste of sauce just add one more tomato instead.