Chicken Stir Fry - Simple

Ingredientsfor 4 servings

• 1 kg Chicken small pieces
• 3 nos Onion — sliced
• 2 nos Green chillies
• 1 tbsp Coriander powder
• 1 tbsp Pepper powder
• 1 tbsp Chilly powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1/2 tbsp Cumin powder
• Salt, to taste
• 1 cup Curry leaves
• Coconut oil As reqs
• Ginger garlic paste - 1 tbsp

Preparation

1. Step 1

   For preparing chicken stir fry, marinate chicken with coriander, chilly powder, turmeric, ginger garlic paste, salt and half of pepper.

2. Step 2

   Heat the oil in pan, fry onion till crispy(like how we fry for biriyani). Set aside.

3. Step 3

   Heat the oil in kadai, add curry leaves. Add chicken pieces and fry well.

4. Step 4

   Add the fried onions, and sprinkle little water, Put the lid on and cook.

5. Step 5

   When water is evaporated and chicken is done, add the cumin powder and pepper. Coat well.

6. Step 6

   Chicken stir fry is ready.