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Main Course

Chicken Spring Roll - Favourite Starter

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the kind of Kerala chicken dish that families argue about — whose mother makes it better.

Ingredientsfor 3 servings

1 cup Maida
1 nos Egg
Salt, to taste
Water
1/2 cup Bread crumbs
1 nos Egg beaten
1 cup Chicken boneless pieces
1 cup Cabbage — chopped
1 nos Onion
2 tsp Pepper powder
1/4 tsp Turmeric powder
Coriander leaves
Salt, to taste
Oil

Preparation

Step 1
For preparing the filling:- 1)Cook the chicken with turmeric powder, 1/2 tsp of pepper powder and salt.
Step 2
Mince the cooked chicken.
Step 3
Pour oil into a pan and heat it.
Step 4
Add the chopped onion, cabbage and a little salt.
Step 5
When it changes color, add the chicken and sauté.
Step 6
Add the remaining pepper powder and add chopped coriander leaves.
Step 7
For outer covering:- 1)Take maida in a bowl and add one egg & salt.
Step 8
Add required water to make it in a consistancy as of palappam.
Step 9
After mixing it nicely, take one laddle of the maida mix and make pan cakes in a hot non stick pan like we make dosas.
Step 10
Make 5 - 6 pan cakes in the same way.
Step 11
To roll:- 1)Take one pan cake and put a spoon full of filling in the side of the pan cake.
Step 12
Roll the pan cake and seal it with the egg.
Step 13
Dip each spring roll in the beaten egg and then cover by bread crumbs.
Step 14
Fry in hot oil the roll until they are golden brown.
Step 15
Chicken spring roll is ready.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

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Main Course

Chicken Spring Roll - Favourite Starter

Ingredientsfor 3 servings

1 cup Maida
1 nos Egg
Salt, to taste
Water
1/2 cup Bread crumbs
1 nos Egg beaten
1 cup Chicken boneless pieces
1 cup Cabbage — chopped
1 nos Onion
2 tsp Pepper powder
1/4 tsp Turmeric powder
Coriander leaves
Salt, to taste
Oil

Preparation

Step 1
For preparing the filling:- 1)Cook the chicken with turmeric powder, 1/2 tsp of pepper powder and salt.
Step 2
Mince the cooked chicken.
Step 3
Pour oil into a pan and heat it.
Step 4
Add the chopped onion, cabbage and a little salt.
Step 5
When it changes color, add the chicken and sauté.
Step 6
Add the remaining pepper powder and add chopped coriander leaves.
Step 7
For outer covering:- 1)Take maida in a bowl and add one egg & salt.
Step 8
Add required water to make it in a consistancy as of palappam.
Step 9
After mixing it nicely, take one laddle of the maida mix and make pan cakes in a hot non stick pan like we make dosas.
Step 10
Make 5 - 6 pan cakes in the same way.
Step 11
To roll:- 1)Take one pan cake and put a spoon full of filling in the side of the pan cake.
Step 12
Roll the pan cake and seal it with the egg.
Step 13
Dip each spring roll in the beaten egg and then cover by bread crumbs.
Step 14
Fry in hot oil the roll until they are golden brown.
Step 15
Chicken spring roll is ready.