Chicken Special

Ingredientsfor 5 servings

• 1 kg Chicken — cut into medium pieces
• 4 nos Onion — chopped
• 6 nos Garlic pods — chopped
• Ginger — chopped
• 2 nos Green chillies — slit
• 1 tbsp Chilly powder
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Garam masala powder
• 1/2 tbsp Black pepper powder
• 1/4 cup Cashewnuts make it into a paste
• Salt, to taste
• Coriander leaves
• 2 tbsp Oil

Preparation

1. Step 1

   Heat the oil in a frying pan.

2. Step 2

   Add onions and fry, till they turn lightly browned.

3. Step 3

   Add enough salt, green chillies, ginger and garlic and fry.

4. Step 4

   Add chilly powder, turmeric powder, coriander powder, garam masala and black pepper powder and give it a good stir.

5. Step 5

   Add chicken pieces and cook, stirring occasionally.

6. Step 6

   Add cashew paste and cook for about 5 minutes.

7. Step 7

   Add coriander leaves, just before finishing.

8. Step 8

   Garnish with extra coriander leaves, once the dish is transferred to the serving bowl.