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Main Course

Chicken Liver Curry

This homestyle chicken curry is built on a foundation of shallots fried dark in coconut oil and spices toasted until they release their full aroma. It tastes even better the next morning, spooned over cold leftover rice.

Ingredientsfor 2 servings

1 cup Liver 1/2 kg
2 nos Onion medium
4 tbsp Coriander powder
1 tsp Chilli powder extra hot
Turmeric powder 1/2 tsp
1/4 cup Pepper
3 nos Green chillies
1/2 Ginger
Curry leaves
Coconut oil
2 cup Water
Salt, to taste

Preparation

Step 1
Clean the chicken liver pieces and add the finely chopped green chillies, the finely chopped onion, ginger,salt and 2 cups of water.
Step 2
Keep it on a low flame.
Step 3
Meanwhile roast the coriander powder with chilli powder and turmeric.
Step 4
Grind it with water to make a paste of it and add the paste to the pan of liver.
Step 5
Keep it on flame for another 10 minutes.
Step 6
Meanwhile roast the pepper and grind it to make fine powder of it.
Step 7
When the water dries up in the pan, add the pepper powder and mix it well.
Step 8
Finally cut 2 tbsp of onion and fry it golden brown in 2 tbsp of coconut oil.
Step 9
Add it to the liver curry.
Step 10
Garnish with curry leaves.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Chicken Liver Curry

Ingredientsfor 2 servings

1 cup Liver 1/2 kg
2 nos Onion medium
4 tbsp Coriander powder
1 tsp Chilli powder extra hot
Turmeric powder 1/2 tsp
1/4 cup Pepper
3 nos Green chillies
1/2 Ginger
Curry leaves
Coconut oil
2 cup Water
Salt, to taste

Preparation

Step 1
Clean the chicken liver pieces and add the finely chopped green chillies, the finely chopped onion, ginger,salt and 2 cups of water.
Step 2
Keep it on a low flame.
Step 3
Meanwhile roast the coriander powder with chilli powder and turmeric.
Step 4
Grind it with water to make a paste of it and add the paste to the pan of liver.
Step 5
Keep it on flame for another 10 minutes.
Step 6
Meanwhile roast the pepper and grind it to make fine powder of it.
Step 7
When the water dries up in the pan, add the pepper powder and mix it well.
Step 8
Finally cut 2 tbsp of onion and fry it golden brown in 2 tbsp of coconut oil.
Step 9
Add it to the liver curry.
Step 10
Garnish with curry leaves.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.