Chicken In Coconut Milk Masala

Ingredientsfor 3 servings

• 500 g Chicken
• 2 nos Potato — chopped
• 1 tbsp Ginger — grated
• 5 nos Green chillies — chopped
• 3 nos Onion — sliced
• 2 nos Tomato — sliced
• 2 tbsp Chilly powder
• 2 tsp Cumin powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 2 tsp Chicken masala
• 3 tbsp Coconut milk powder
• Salt, to taste
• Curry powder, a few
• Coconut oil, to taste

Preparation

1. Step 1

   For preparing chicken in coconut milk masala, first mix ginger, chicken, green chillies, salt and potato.

2. Step 2

   Cook chicken with salt and water in a covered pot.

3. Step 3

   Heat another pan, add oil.

4. Step 4

   Add garam masala, onion and fry till brown.

5. Step 5

   Add tomato, chilly powder, turmeric, chicken masala and curry leaves.

6. Step 6

   Fry till masala is well cooked.

7. Step 7

   Mix coconut powder in warm water and pour it to masala.

8. Step 8

   Add cooked chicken pieces in it and coat well.

9. Step 9

   Make it a semi masala.

10. Step 10

    Chicken in coconut milk masala is ready.