Chicken Broasted In Pressure Cooker

Ingredientsfor 3 servings

• Chicken 1 kg
• Corn flour half cup
• Cornflakes 1 cup — crushed
• All purpose flour 1 cup
• Chilly powder 2 tsp
• Pepper powder 2 tsp
• Salt, to taste
• Oil, to taste
• Ginger garlic paste 2 tsp each
• Egg 1
• Milk 1 table spoon

Preparation

1. Step 1

   Clean the skin and cut it to pieces and if you need keep the skin.

2. Step 2

   Add salt and pepper powder to it and mix it well.

3. Step 3

   Get a plate and add all the powders,salt and ginger garlic paste to it and mix it well.

4. Step 4

   Then take one of the chicken piece and coat the mixed flour on it.

5. Step 5

   Then repeat same with all the chicken pieces.

6. Step 6

   Keep it in a plate.

7. Step 7

   Get a small bowl and add egg and milk and mix it well.

8. Step 8

   Add the coated chicken to the egg mix and mix it well.

9. Step 9

   Next, add the chicken in to the remaining flour and mix it well.

10. Step 10

    Repeat the same with all the other chicken pieces.

11. Step 11

    Get a pressure cooker and add oil to it when its hot.

12. Step 12

    Next, add the marinated chicken pieces to the oil.

13. Step 13

    Close the pressure cooker and wait for two whistles.

14. Step 14

    And off the flame and wait for 5 minutes,then open the cooker.

15. Step 15

    Then transfer the chicken pieces to a bowl that is having sieves or holes, so that we can drain the excess oil.

16. Step 16

    Transfer to the serving dish.