Chicken Bread Pakoda

Ingredientsfor 6 servings

• 1/2 cup Boneless Chicken bites
• 1 cup Gram flour
• 2 cup Bread crumbs
• 1 nos Onion — finely chopped
• 2 tsp Red chilly powder
• Salt, as needed
• Coriander leaves, a few — chopped

Preparation

1. Step 1

   First, cook the washed and drained chicken bits in a small vessel adding a pinch of turmeric powder, 1 tsp chilly powder, required salt and little water. Drain the water completely. Fry the chicken bits in little oil to a golden brown color.

2. Step 2

   Meanwhile, mix gram flour with a pinch of salt, remaining red chilly powder and very little water.

3. Step 3

   Add chopped onion into it.

4. Step 4

   Add fried chicken bits and Stir everything together thoroughly.

5. Step 5

   Add bread crumbs and mix slowly. Do not mix it for long time.

6. Step 6

   Now its ready to fry.

7. Step 7

   Set a kadai over medium heat and pour in the oil and fry small balls of the pakoda mix until golden brown.

8. Step 8

   Chicken Bread Pakodas are ready.