Chicken Bonda

Ingredientsfor 4 servings

• 250 g Chicken Boneless
• 250 g Potato
• 3 Onion
• 4 Green chilly
• 1 tsp Ginger garlic paste
• 1 tsp Pepper powder
• 1/4 tsp Garam masala
• 1/2 tsp Turmeric powder
• 1 cup Gram flour
• Salt, as needed
• Oil
• Coriander leaves, a few

Preparation

1. Step 1

   Cook the boneless chicken bits in turmeric, salt and required water. Shred the cooked chicken and set aside. Meanwhile, cook the potato and mash it well.

2. Step 2

   Warm the oil in a pan, add ginger garlic paste, onion, salt and cook until lightly browned.

3. Step 3

   Add all masalas: pepper powder, garam masala and turmeric powder, chopped coriander leaves and mashed potato. Stir in the shredded chicken. Stir everything together thoroughly and take it off the heat.

4. Step 4

   Make small balls of mixture and set aside.

5. Step 5

   Add enough water to gram flour and mix to a thick batter.

6. Step 6

   Dip the prepared balls in the batter.

7. Step 7

   Gently add them into the hot oil and fry until golden brown.

8. Step 8

   Spicy chicken bonda is ready.