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Main Course

Chicken Balls Easy

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 3 servings

Chicken : 100 gm
Chilly powder : 1 tsp
Jeera powder : 1 tsp
Ginger garlic paste : 1 tsp
Parsley, a few — chopped
Mint leaves, a few — chopped
Lemon juice : 1 tsp
Salt, to taste
Oil : to fry

Preparation

Step 1
Wash and clean the chicken and make them into small pieces and put it in blender.
Step 2
Transfer the grounded chicken to a bowl.
Step 3
To that add all the other dry ingredients.
Step 4
Add the chopped onions, mint and parsley and the lemon juice.
Step 5
Enter Step.
Step 6
Stir everything together thoroughly and make them into small balls.
Step 7
Warm the oil in a pan.
Step 8
Fry the balls till done on both sides.
Step 9
Serve while still hot.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

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Main Course

Chicken Balls Easy

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 3 servings

Chicken : 100 gm
Chilly powder : 1 tsp
Jeera powder : 1 tsp
Ginger garlic paste : 1 tsp
Parsley, a few — chopped
Mint leaves, a few — chopped
Lemon juice : 1 tsp
Salt, to taste
Oil : to fry

Preparation

Step 1
Wash and clean the chicken and make them into small pieces and put it in blender.
Step 2
Transfer the grounded chicken to a bowl.
Step 3
To that add all the other dry ingredients.
Step 4
Add the chopped onions, mint and parsley and the lemon juice.
Step 5
Enter Step.
Step 6
Stir everything together thoroughly and make them into small balls.
Step 7
Warm the oil in a pan.
Step 8
Fry the balls till done on both sides.
Step 9
Serve while still hot.