Chicken Balls

Ingredientsfor 2 servings

• Chicken breast half kg
• Onion 1
• Ginger 1 inch piece
• Garlic 3 cloves
• Green chilly 4
• Egg 1
• Bread, to taste
• Tomato sauce 1 table spoon
• Salt, to taste
• Pepper powder 2 tsp

Preparation

1. Step 1

   Cook chicken using salt and pepper powder.

2. Step 2

   When its cooked, turn off the heat and drain off excess water.

3. Step 3

   Grind it using a mixer.

4. Step 4

   Grind the bread using mixer.

5. Step 5

   Then to the grinded chicken pour the small sliced onion,green chilly,ginger and garlic.

6. Step 6

   Mix it well.

7. Step 7

   Add egg and little olive oil (coconut oil).

8. Step 8

   Give it a good stir.

9. Step 9

   Pour sauce.

10. Step 10

    Stir everything together thoroughly.

11. Step 11

    Pour little of the bread crushed to it.

12. Step 12

    Mix it well and make small balls of the chicken and cover it with the remaining bread crushed.

13. Step 13

    Cover it well.

14. Step 14

    Mix all ball with the bread.

15. Step 15

    Heat a kadai or pan heat oil to fry in hot oil.

16. Step 16

    When its hot add the balls one by one.

17. Step 17

    Make it to law flame.

18. Step 18

    When its brown and get cooked.

19. Step 19

    Get it out.

20. Step 20

    Serve while still hot with tomato sauce.

21. Step 21

    Its very And crunchy snack.