Chicken 65 - A Crispy Snack
Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the kind of Kerala chicken dish that families argue about — whose mother makes it better.
Ingredientsfor 2 servings
- 1/2 kg Chicken
- 5 nos Small onions (Kunjulli)
- Ginger A small piece
- 10 nos Garlic pods
- 1 Spoon Masala powder
- 2 Spoons Chilli powder
- 1/2 Spoon Kesari powder
- 1/2 Spoon Pepper
- 1/2 Spoon Cumin seeds (Jeerakam)
- Curry leaves, to taste
- Coriander leaves, to taste
- 2 Spoons Corn flour
- Salt, to taste
- Oil, to taste
Preparation
Step 1
Clean and cut the chicken.
Step 2
Grind together all the ingredients except for oil and mix it with chicken and marinate it for 2 - 3 hrs.
Step 3
Pour oil into a pan and heat it.
Step 4
Fry in hot oil the marinated chicken, till done.
Tip
Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.
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