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Main Course

Cherupayar (Green Gram) Puzhuku (Step By Step Photos)

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

Cherupayar (boiled) : 1 big cup
Onion : 1 small
Tomato :1 medium
Mustard seeds, a few
Curry leaves : 2 leaves
Ginger garlic paste : 1 tsp
Chilly powder : 1 tsp
Coriander powder: 1 ½ tsp
Turmeric powder : ¼ tsp

Preparation

Step 1
Heat the oil in pan. let the mustard seeds crackle.
Step 2
Add curry leaves.
Step 3
Add onion and ginger garlic paste.
Step 4
Add chilly and turmeric and coriander powder.
Step 5
When onion is half done add tomato also.
Step 6
Add cherupayar and Stir everything together thoroughly.
Step 7
Finally add grinded coconut also. Stir everything together thoroughly.
Step 8
Cherupayar puzhukku is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Cherupayar (Green Gram) Puzhuku (Step By Step Photos)

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

Cherupayar (boiled) : 1 big cup
Onion : 1 small
Tomato :1 medium
Mustard seeds, a few
Curry leaves : 2 leaves
Ginger garlic paste : 1 tsp
Chilly powder : 1 tsp
Coriander powder: 1 ½ tsp
Turmeric powder : ¼ tsp

Preparation

Step 1
Heat the oil in pan. let the mustard seeds crackle.
Step 2
Add curry leaves.
Step 3
Add onion and ginger garlic paste.
Step 4
Add chilly and turmeric and coriander powder.
Step 5
When onion is half done add tomato also.
Step 6
Add cherupayar and Stir everything together thoroughly.
Step 7
Finally add grinded coconut also. Stir everything together thoroughly.
Step 8
Cherupayar puzhukku is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.