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Main Course

Cherupayar Curry/Moong Dal Curry-Home Style

Cherupayar curry and puttu is a common kerala breakfast recipe. This is also a protein rich curry for dinner along with chapathi,roti etc.This is normally prepared with the green moong dal, which is highly nutritious.

Ingredientsfor 4 servings

1/4 cup Moong dal/green gram soak over night
1 cup Coconut
3 Green chilly
1/2 tsp Turmeric powder
1/2 tsp Red chilly powder
Curry leaves little
Salt, to taste
Water, to taste

Preparation

Step 1
Pressure cook the moong dal with turmeric powder,chily powder,green chilly,salt and water as needed for 4-5 whistles.
Step 2
Grind grated coconut with little water and add into the cooked curry.
Step 3
Add curry leaves,Stir everything together thoroughly and allow to Let it cook for 2 minutes.before it starts to boil turn off the heat.
Step 4
Now your delicious cherupayar curry is ready to serve.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Cherupayar Curry/Moong Dal Curry-Home Style

Ingredientsfor 4 servings

1/4 cup Moong dal/green gram soak over night
1 cup Coconut
3 Green chilly
1/2 tsp Turmeric powder
1/2 tsp Red chilly powder
Curry leaves little
Salt, to taste
Water, to taste

Preparation

Step 1
Pressure cook the moong dal with turmeric powder,chily powder,green chilly,salt and water as needed for 4-5 whistles.
Step 2
Grind grated coconut with little water and add into the cooked curry.
Step 3
Add curry leaves,Stir everything together thoroughly and allow to Let it cook for 2 minutes.before it starts to boil turn off the heat.
Step 4
Now your delicious cherupayar curry is ready to serve.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.