Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Side Dish

Chemmeen Muringakka Thenga Curry | Prawns Drumstick Coconut Curry

Rich, fragrant, and full-bodied — this prawn curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 6 servings

15 nos Prawn
2 nos Drumstick
2 nos Tomato
3 nos Green chilly
1/2 tsp Fenugreek seeds (Uluva)
1/2 tsp Mustard seeds
1 tsp Red chilly powder
11/2 tsp Coriander powder
1/2 tsp Turmeric powder
1 cup Coconut — grated
2 nos Shallots
Curry leaves, a few
11/2 cup Water
2 tbsp Oil

Preparation

Step 1
For preparing the Dish, first take all the ingredients and set aside.
Step 2
Heat the oil in a clay pot and allow to crackle mustard and fenugreek seeds. Add chopped tomato, slit green chilly and cook for a minute.
Step 3
Add prawns, chilly powder, turmeric powder, coriander powder, salt to taste and Let it cook for 2 minutes.
Step 4
Pour 1 cup of water and let it boil.
Step 5
When it is half done add drumsticks and cook till done.
Step 6
Grind grated coconut with shallots to form a smooth paste. Mix it with the curry.
Step 7
When it starts to boil, turn off the heat.
Step 8
Serve Chemmeen Muringakka Thenga Curry with rice or with any of your favorite accompaniments.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

40 Chilly Chicken Curry

Rich, fragrant, and full-bodied — this chicken curry gets its depth from slow-cooked shallots and a careful balance o...

30 min|5 servings|4

Main Course

Ulli Mulak Beef

The fiery flavors of Ulli Mulak Beef – a Kerala-style spicy beef dish made with shallots and chilly powder, perfect w...

45 min|4 servings

Seafood

Unakka Chemmeen Pachadi | Spicy Dry Prawns Pachadi

This prawn, also known as Spicy Dry Prawns Pachadi, is a dish from the southern state of Kerala, India.

20 min|4 servings|5