Chemmeen Manga Curry | Prawns Mango Curry

Ingredientsfor 6 servings

• 250 g Cleaned prawns
• 1 small Raw mango — chopped
• 2 large Tomato — chopped
• 4 Green chilly — chopped
• 3 nos Shallots — chopped
• 1/2 tsp Fenugreek seeds
• 1/2 tsp Mustard seeds
• 2 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• 2 tbsp Oil
• Curry leaves, a few
• Salt, to taste

Preparation

1. Step 1

   Clean and wash the prawns nicely.

2. Step 2

   Add red chilly powder, turmeric powder and salt.

3. Step 3

   Add 2 cups water and set aside.

4. Step 4

   Cut the veggies and keep it ready.

5. Step 5

   Grind coconut with cumin seeds, shallots and little water to make a thick smooth paste.

6. Step 6

   Heat the oil in a clay pot and let the mustard seeds crackle and fenugreek seeds. Add shallots and cook until it is golden brown.

7. Step 7

   Add tomato, green chilly and Let it cook for 3 minutes.

8. Step 8

   Add prawns and masala water into it and cook for around 10-15 minutes. Add mango pieces along with it.

9. Step 9

   Add the ground paste to the curry. Add water if required to get the correct consistency.

10. Step 10

    Stir everything together thoroughly and bring it to a slow boil.

11. Step 11

    Serve while still hot with rice.