Cheera Thoran Easy

Ingredientsfor 4 servings

• 800 g Red spinach (Cheera)
• 200 g Potatoes peeled and — cut into 1.5 cm cubes
• 90 g Coconut — grated
• 2 tbsp Coconut oil
• 1 tsp Mustard seeds
• 1 tsp Black gram washed and dried (Uzhunnuparippu)
• 1 nos Onion — sliced
• 12 nos Curry leaves
• 2.5 cm Ginger — cut into lng and thin strips
• 6 nos Green chillies slit lengthwise, deseeded and julienne
• Salt, to taste

Preparation

1. Step 1

   Parboil the potatoes with salt to taste. Drain and set aside.

2. Step 2

   Set a pan over medium heat and pour in the oil.

3. Step 3

   Add mustard seeds and when they allow to crackle, add black gram and stir until light golden.

4. Step 4

   Add onions and sautT until translucent and glossy.

5. Step 5

   Add ginger and green chillies and stir for a few seconds.

6. Step 6

   Add curry leaves and give it a good stir.

7. Step 7

   Add spinach and stir-fry till almost dry.

8. Step 8

   Add potatoes and stir-fry till done and dry.

9. Step 9

   Add the grated coconut and stir for a minute. take it off the heat.