Cheera Curry Malabar Style

Ingredientsfor 4 servings

• 1 bunch Green/Red spinach (Cheera)
• 1 nos Onion — cut into small pieces
• 3 nos Green chillies — sliced
• 1/2 tsp Turmeric powder
• 2 tbsp Coconut oil
• Salt, to taste
• For grinding
• 4 nos Small onions (Kunjulli)
• 3 nos Garlic pods
• 1 cup Coconut — grated
• 1/2 tsp Cumin seeds (Jeerakam)
• 1/2 tsp Coriander seeds
• 1 tbsp Coconut oil
• 1 tsp Mustard seeds
• 4 nos Small onions (Kunjulli)
• Curry leaves A, a few

Preparation

1. Step 1

   For preparing Cheera Curry Malabar Style, first wash and clean the spinach well.

2. Step 2

   Separate the leaves from the stem and cut them into small sections.

3. Step 3

   Heat 2 tbsp of oil in a pan or a kadai.

4. Step 4

   Cook onion pieces, till they turn soft.

5. Step 5

   Add the spinach or cheera along with the green chillies.

6. Step 6

   Add turmeric powder and salt and Stir everything together thoroughly.

7. Step 7

   Pour a little water.

8. Step 8

   Put the lid on and cook for about 2 minutes.

9. Step 9

   Grind together the ingredients for grinding along with a little water in a mixer grinder.

10. Step 10

    This need not be made into a very fine paste.

11. Step 11

    Open the lid of the kadai and add the ground paste.

12. Step 12

    Stir everything together thoroughly with a spoon.

13. Step 13

    Cover again and cook for another 3 minutes.

14. Step 14

    The curry should be thick in texture. So limit the amount of water.

15. Step 15

    Remove the pan from the flame.

16. Step 16

    Heat 1 tbsp of oil in a pan or a kadai.

17. Step 17

    Let the mustard seeds crackle.

18. Step 18

    Add the chopped small onions and curry leaves.

19. Step 19

    Sauté, till the onions goes golden brown.

20. Step 20

    Pour the seasoning over the Cheera Curry Malabar Style and Stir everything together thoroughly.

21. Step 21

    This is a And easy to make curry. :- Try and write to me.