Cheeda | Seedai
A fried crispy rice ball snack very able with hot chai. Popular in South India, Cheeda is prepared from a mixture of rice flour blended with spices.
Ingredientsfor 4 servings
- 4 cup Rice flour Ari podi
- 2 cup Coconut — grated
- 1 tbsp Cumin seeds — crushed (Jeerakam)
- Salt, to taste
- 300 g Coconut oil
Preparation
Step 1
For preparing Cheeda, fry the rice flour, till you get rid of the raw smell, in a big pan(preferably Urali).
Step 2
Make sure you don't fry in hot oil the flour.
Step 3
Slowly, sprinkle the salt water into this.
Step 4
Add the grated coconut and the powdered cumin seeds.
Step 5
Knead the mixture by applying a little force (for better results) and make it into a dough.
Step 6
Make small balls off this dough.
Step 7
Fry Cheeda in hot oil to a crispy form.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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