Chammeen Curry (Prawans Curry)- Yellow Colour

Ingredientsfor 5 servings

• 250 g Prawns
• 2 tbsp Coconut oil
• 1 cup Coconut — grated
• 2 nos Red chilli
• 4 nos Shallot kunji ulli
• 4 nos Green chilli
• 2 Stalks Curry leaves
• 2 nos Kokkum — soaked in water, kodum (puli)
• 1/2 tsp Chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Mustard
• 2 cm Ginger thinly — chopped
• 2 Clove garlic
• Water, to taste
• Salt, to taste

Preparation

1. Step 1

   Grind coconut, garlic, coriander powder,shallots and turmeric powder into fine paste.

2. Step 2

   Mix prawns, chilli powder, kokum,green chillies ginger and salt.

3. Step 3

   Add water and cook the above for 10 minutes.

4. Step 4

   Add the ground paste and simmer for 5 minutes.

5. Step 5

   Set a pan over medium heat and pour in the oil.

6. Step 6

   Add mustard, sliced shallot, red chilli, curry leaves and fry till brown.

7. Step 7

   Add to the curry and transfer it to serving dish.