Chammanthi Chor | Coconut Chutney Rice

Ingredientsfor 2 servings

• 1½ cup Cooked rice
• 2 nos Egg
• 5 nos Shallots — chopped
• 1 nos Green chilly — chopped
• Curry leaves, a few
• Salt, to taste
• 1 tsp Coconut oil
• 1 cup Coconut — grated
• 5 nos Shallots
• 2-4 nos Dried Red chilly
• Salt, to taste

Preparation

1. Step 1

   Get the ingredients under the header, 'For Preparing Coconut Chutney" in a grinder. Grind into a coarse paste or texture. Set aside.

2. Step 2

   Heat the oil in a wide pan and add chopped shallots, green chilly and few curry leaves. stir for a few seconds.

3. Step 3

   Add two eggs and little salt.

4. Step 4

   Scramble the egg in low to medium flame for 1 minute.

5. Step 5

   Next, add the ground chammanthi.

6. Step 6

   And cooked rice.

7. Step 7

   Fold everything together gently and cook for few minutes and take it off the heat.

8. Step 8

   Serve.